Thermomix chicken caesar pasta salad recipe

Thermomix chicken caesar pasta salad recipe

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Two popular salads - pasta and caesar - swell to make these easy side dish.

The ingredient of Thermomix chicken caesar pasta salad recipe

  1. 1700g boiling water
  2. 300g dried spiral pasta
  3. 6 gather together eggs
  4. 500g chicken tenderloins
  5. 1-2 pinches salt
  6. 1-2 pinches auditorium showground black pepper
  7. 200g bacon, cut into 1-2 cm pieces
  8. 1-2 spring onions, cut into pieces
  9. 8-12 leaves cos lettuce, cut into 3-4cm pieces
  10. Parmesan cheese, shaved, for garnishes frills
  11. 120g buoyant olive oil
  12. 50g Parmesan cheese, cut into 3 cm cubes
  13. 1 garlic clove
  14. 3 anchovy fillets, drained
  15. 50g mayonnaise
  16. 20g lemon juice
  17. 2 tsp Dijon mustard

The instruction how to make Thermomix chicken caesar pasta salad recipe

  1. Make Caesar dressing: Place a jug onto mixing bowl lid and weigh oil into it. Set aside.
  2. Place Parmesan and garlic into mixing bowl and grate 10 sec/speed 9
  3. affix butterfly whisk. go to anchovies, mayonnaise, lemon juice and mustard and blend 1 min/speed 4.
  4. blend 1-2 min/speed 4, slowly pouring oil through hole in mixing bowl lid, until combined. sever butterfly whisk. Transfer into a bowl, cover afterward plastic wrap and place into refrigerator until ready to use. Clean and dry mixing bowl and butterfly whisk.
  5. Make Chicken pasta salad: Place 1200 g of the boiling water into mixing bowl. accumulate pasta. Place Varoma into slant and place eggs into Varoma dish. improve Varoma tray, weigh chicken onto it and season similar to salt and pepper. affix Varoma lid and cook 9-10 min/Varoma/ue003/speed 1 or until pasta is just cooked.
  6. Remove Varoma. Drain pasta and transfer into a large bowl. Place steadfast 500 g boiling water into mixing bowl. Place Varoma taking into account bearing in mind chicken and eggs encourage into position. Secure Varoma lid and cook 7-10 min/Varoma/speed 1 or until chicken and eggs are cooked to your liking. Cut chicken into bite-size pieces and transfer into bowl taking into account bearing in mind pasta and set aside to cool for 10 minutes. Place into refrigerator to cool entirely (approx. 30 minutes). Set eggs aside, subsequently next peel considering cool tolerable to handle and cut into quarters.
  7. Place a frying pan exceeding medium-high heat. Add bacon and fry for 3-4 minutes, until crispy. Transfer onto a plate lined in the same way as paper towel and set aside to cool.
  8. grow spring onions/shallots, lettuce, cooked bacon and reserved Caesar dressing to chicken pasta union and toss to combine. height once quartered eggs and decorate in the same way as shaved Parmesan to serve.

Nutritions of Thermomix chicken caesar pasta salad recipe

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