Cauliflower rice  gone lime and chilli chicken recipe

Cauliflower rice gone lime and chilli chicken recipe

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Weve make chicken and rice healthier and low carb by subbing in cauliflower rice, and its delicious - the kids will love it!

The ingredient of Cauliflower rice gone lime and chilli chicken recipe

  1. 500g Birds Eye Cauliflower Veggie Rice
  2. 1 Lebanese cucumber, peeled into ribbons
  3. 1 carrot, peeled, cut into matchsticks
  4. 1 small red onion, thinly sliced
  5. 120g pkt Coles Australian 4 Leaf Salad
  6. 1/2 cup mint leaves
  7. 1/2 cup coriander leaves
  8. 1 long red chilli, thinly sliced
  9. 2 tbsp roasted peanuts, coarsely chopped
  10. 1/4 cup (60ml) lime and chilli dressing
  11. Lime wedges, to advance
  12. 12 chicken tenderloins
  13. 1/4 cup (60ml) lime and chilli dressing

The instruction how to make Cauliflower rice gone lime and chilli chicken recipe

  1. To make the lime and chilli chicken, place the chicken and dressing in a glass or ceramic dish. Toss to combine. Cover taking into consideration plastic wrap and set aside for 15 mins to loan the flavours.
  2. Cook the cauliflower rice following packet directions. Cover to grant warm.
  3. Meanwhile, heat a barbecue grill or chargrill re medium. Cook the chicken for 2-3 mins each side or until cooked through. Thickly slice.
  4. Divide the cauliflower rice evenly accompanied by serving bowls. Arrange the cucumber, carrot, onion, salad leaves, mint, coriander and chicken not far off from top. Sprinkle in imitation of chilli and peanut. Drizzle considering dressing. bolster following lime wedges.

Nutritions of Cauliflower rice gone lime and chilli chicken recipe

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