Best-ever butter chicken pie recipe

Best-ever butter chicken pie recipe

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slope butter chicken into a pie for the ultimate intimates dinner - later its crispy topping, this will be a hit taking into consideration everyone.

The ingredient of Best-ever butter chicken pie recipe

  1. 1 tbsp vegetable oil
  2. 4 chicken thigh fillets, trimmed, cut into 3cm pieces
  3. 1 brown onion, halved, sliced
  4. 3 garlic cloves, crushed
  5. 3cm piece buoyant ginger, finely grated
  6. 1 tbsp arena cumin
  7. 2 tsp dome coriander
  8. 1 tsp ring paprika
  9. 1/2 tsp ring turmeric
  10. 400g can diced tomatoes
  11. 400g butternut pumpkin, peeled, cut into 3cm pieces
  12. 300g white potatoes, peeled, cut into 2cm pieces
  13. 1/4 cup thickened cream
  14. 1/2 cup frozen peas
  15. 2 tbsp regarding chopped vivacious coriander leaves
  16. 2 sheets frozen shout out pastry, partially thawed
  17. 1 egg, lightly beaten
  18. Salad leaves, to support

The instruction how to make Best-ever butter chicken pie recipe

  1. Heat oil in a 5.5cm-deep, 23cm round (base) 28cm (top) flameproof baking dish greater than high heat. increase be credited with chicken. Cook, stirring, for 4 minutes or until browned. Transfer to a plate. cut heat to medium. ensue onion. Cook, stirring, for 4 minutes or until competently browned. go to garlic and ginger. Cook for 30 seconds. accumulate spices. Cook for 30 seconds or until fragrant.
  2. amass tomatoes and 1 cup water. Stir, scraping base of pan. Return chicken to pan past pumpkin and potato. Bring to the boil. Cover. Simmer for 20 minutes.
  3. Preheat oven to 220C/200C fan-forced. Uncover dish. Boil gently, stirring, for 10 minutes or until thickened. stir up opinion in cream, peas and coriander. Season.
  4. Cut each pastry sheet into 4 squares. Cut each square in half crosswise to make 16 triangles. Using picture as a guide, arrange triangles roughly speaking a flat surface, overlapping, to form a circle. Cut a 2cm hole from centre (see note). deliberately purposefully place pastry vis-u00d0u00b0-vis pinnacle of pie, folding excess pastry over edge of dish to seal. Brush peak taking into account bearing in mind egg. Bake for 25 minutes or until pastry is golden and puffed. Stand for 10 minutes. benefits next salad leaves.

Nutritions of Best-ever butter chicken pie recipe

calories: 676.609 calories
fatContent: 31.9 grams fat
saturatedFatContent: 12.6 grams saturated fat
carbohydrateContent: 53.1 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 40.4 grams protein
cholesterolContent: 188 milligrams cholesterol
sodiumContent: 531 milligrams sodium

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