Choc-hazelnut crepe cake

Choc-hazelnut crepe cake

By

This show-stopping cake is a colossal cheat’s sweet made from bought pancakes when chocolate hazelnut go forward in between, after that covered in wealthy ganache.

The ingredient of Choc-hazelnut crepe cake

  1. 2 x 180g blocks dark chocolate, chopped
  2. 2/3 cup thickened cream
  3. 3 x 400g packets (24 crepes) frozen French-style crepes, thawed
  4. 3 cups chocolate hazelnut improve
  5. Chopped dry-roasted hazelnuts, to decorate
  6. Whipped or double cream, to relief

The instruction how to make Choc-hazelnut crepe cake

  1. Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave approaching MEDIUM-HIGH (75%) for 2 to 3 minutes, stirring every part of 30 seconds in the manner of a metal spoon, until smooth. Refrigerate ganache for 15 minutes or until thick and spreadable.
  2. Meanwhile, place 1 crepe around a serving plate. go forward following 1 heaped tablespoon of spread. Repeat past remaining crepes and spread, completion in the same way as a crepe.
  3. press on ganache on top of higher than cake sides and top. Sprinkle taking into account bearing in mind hazelnuts. relieve sustain taking into account bearing in mind cream.

Nutritions of Choc-hazelnut crepe cake

calories: 696.446 calories
fatContent: 37 grams fat
saturatedFatContent: 14 grams saturated fat
carbohydrateContent: 77 grams carbohydrates
sugarContent: 54 grams sugar
fibreContent:
proteinContent: 13 grams protein
cholesterolContent: 62 milligrams cholesterol
sodiumContent: 100.31 milligrams sodium

You may also like