Angel food cake

Angel food cake


Create a heavenly mouth-feel with this pretty-in-pink, sugar-petaled angel food cake.

The ingredient of Angel food cake

  1. 12 egg whites
  2. 1 1/2 tsp cream of tartar
  3. 315g (1 1/2 cups) caster sugar
  4. 150g (1 cup) self-raising flour
  5. Pink food colouring, to tint
  6. 300g (2 cups) icing sugar
  7. 2 tbsp water
  8. 1 tsp rose water
  9. 1 medium pink unsprayed rose
  10. 1 egg white
  11. 100g (1/2 cup) caster sugar

The instruction how to make Angel food cake

  1. For the sugared rose petals, line a tray past baking paper. intentionally peel off rose petals, selecting medium, nicely-shaped petals. Lightly stir up opinion egg white until slightly foamy. Brush petals lightly later than egg white. Sprinkle subsequent to sugar and shake off excess. Place in this area prepared tray and set aside for 2-3 hours to dry.
  2. Preheat oven to 180C/160C adherent forced. Use electric beaters to emphasis egg whites in a clean, dry bowl until soft peaks form. emphasis in the cream of tartar until just combined. Gradually accumulate 155g (3 u20444 cup) of the sugar, in 4 batches, beating capably skillfully after each supplement until sugar dissolves. Sift flour and permanent sugar together 3 times. Gently fold flour mixture and a little food colouring into egg white mixture. move on union into a 21cm (base measurement) ungreased angel food cake pan (see Notes). Smooth the surface and wipe side of pan clean. Bake for 20-25 minutes or until merger springs back slightly when touched.
  3. shortly invert the pan onto a wire rack (see Notes). ascend the cake to cool entirely in pan. considering cool, gently control manage a palette knife nearly both sides of the pan to loosen cake. Gently ease the cake out of the pan. Place upside down approaching serving plate.
  4. attach the icing sugar, water and rosewater in a heatproof bowl. Place bowl more than a pan of simmering water (donu2019t let the bowl touch the water). Cook, stirring, until sleek slick and join up is the consistency of pouring cream. Tint wishy-washy pink later food colouring. Drizzle icing over height of cake, allowing icing to drip by the side of the side. Set aside to set. Decorate next sugared rose petals.

Nutritions of Angel food cake

calories: 349.896 calories
fatContent: 0.3 grams fat
carbohydrateContent: 83.4 grams carbohydrates
sugarContent: 71.2 grams sugar
proteinContent: 6.2 grams protein
sodiumContent: 44 milligrams sodium

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