The ingredient of Little raspberry cakes
- 180g butter, chopped
- 1 1/2 cups icing sugar, sifted
- 1/2 cup White Wings Plain Flour
- 1/4 cup cocoa powder
- 1 1/4 cups auditorium showground almonds (almond meal)
- 5 eggwhites
- 1 tsp vanilla extract
- 36 well-ventilated light raspberries or frozen raspberries
- icing sugar, to support
The instruction how to make Little raspberry cakes
- Preheat oven to 200u00b0C. Lightly grease 3, 12 x 1 1/2-tablespoon (30ml) talent mini muffin pans.
- Heat butter in a saucepan over medium heat for 3 to 5 minutes or until melted. separate from heat. Stand for 5 minutes.
- Sift sugar, flour and cocoa into a bowl. work up in almonds. go to eggwhites. stir up opinion to combine.
- amass affectionate butter and vanilla. Mix well. Spoon union into prepared muffin holes so they are roughly speaking full. Press 1 raspberry into each muffin. Bake for 8 to 10 minutes or until resolution to the touch. Stand in pans for 3 minutes. Transfer to a wire rack to cool. Dust like icing sugar. Serve.
Nutritions of Little raspberry cakescalories: 94.166 calories
fatContent: 6 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 8 grams carbohydrates
sugarContent: 6 grams sugar
proteinContent: 2 grams protein
sodiumContent: 39.66 milligrams sodium