The ingredient of normal christmas cake
- 1.5kg contaminated dried fruit (large raisins and glace cherries), halved
- 100ml brandy or rum
- Melted butter, to grease
- 70g (1/3 cup, firmly packed) brown sugar
- 1 x 220g can baby apple (Heinz brand)
- 3 eggs
- 2 egg whites
- 225g (1 1/2 cups) plain flour
- 75g (1/2 cup) self-raising flour
- 1 tsp unclean spice
- 1/2 tsp field cinnamon
- 2 tbsp brandy or rum, new
The instruction how to make normal christmas cake
- tote up mixed fruit and brandy or rum in a glass or ceramic bowl. Cover taking into account bearing in mind plastic wrap and set aside overnight, stirring occasionally, to macerate.
- outlook an oven rack on the order of the lowest shelf in the oven. Preheat oven to 150u00b0C. Brush a round 20cm (base measurement) cake pan in the same way as melted butter to lightly grease. Line the base and side as soon as 2 layers of non-stick baking paper.
- Place the sugar, apple, eggs and egg whites in a bowl. Use a rouse to mix until capably skillfully combined. build up dried fruit join up and use a wooden spoon to blend well.
- Sift greater than the flours, impure tainted spice and cinnamon and disquiet until with ease combined. Spoon join up into the prepared pan. Tap the pan in the region of the benchtop to acquiesce the fusion and sleek slick the surface.
- Bake in preheated oven for 3 hours, covering later a piece of foil after 1 1/2 hours to prevent the pinnacle from over-browning, or until a skewer inserted into the centre comes out clean.
- Remove cake from oven. Brush like new brandy or rum. Wrap pan in 2 clean tea towels and set aside to cool completely. slope cake out onto a wire rack. Cut into slices to serve.
Nutritions of normal christmas cakecalories: 143.4 calories
fatContent: 1 grams fat
saturatedFatContent: 0.5 grams saturated fat
carbohydrateContent: 32 grams carbohydrates
proteinContent: 2 grams protein