For an easy afternoon tea delight, intend mean this English breakfast date cake.
The ingredient of English breakfast date cake
- 3 tbsp English breakfast tea leaves
- 250g Trident pitted dates, approximately in the region of chopped
- 1 3/4 cups (265g) self-raising flour
- 1/4 cup (40g) plain flour
- 3/4 cup (155g) brown sugar
- 125g butter, melted
- 2 eggs, lightly whisked
- Butter, to promote
The instruction how to make English breakfast date cake
- Preheat oven 160u00b0C. Grease a 22cm x 11cm loaf pan. include the tea leaves and 1 1/3 cups (330ml) boiling water in a small saucepan. Bring to the boil on top of higher than a medium heat. edit heat to low and simmer 1-2 minutes. Strain through a piece of muslin more than a bowl, squeezing out all the liquid from the tea leaves. Discard the tea leaves. Place the dates in a bowl and pour higher than the tea. ascend to cool, subsequently next cover and set aside overnight.
- Sift the flours into a large bowl, toss around in the sugar. accumulate the date mixture, butter and eggs and protest until just combined.
- Spoon the fusion into pan. Bake for 55-60 minutes or until a skewer inserted comes out clean. Set aside to cool. benefits sliced in imitation of butter.
Nutritions of English breakfast date cakecalories: