English breakfast date cake

English breakfast date cake

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For an easy afternoon tea delight, intend mean this English breakfast date cake.

The ingredient of English breakfast date cake

  1. 3 tbsp English breakfast tea leaves
  2. 250g Trident pitted dates, approximately in the region of chopped
  3. 1 3/4 cups (265g) self-raising flour
  4. 1/4 cup (40g) plain flour
  5. 3/4 cup (155g) brown sugar
  6. 125g butter, melted
  7. 2 eggs, lightly whisked
  8. Butter, to promote

The instruction how to make English breakfast date cake

  1. Preheat oven 160u00b0C. Grease a 22cm x 11cm loaf pan. include the tea leaves and 1 1/3 cups (330ml) boiling water in a small saucepan. Bring to the boil on top of higher than a medium heat. edit heat to low and simmer 1-2 minutes. Strain through a piece of muslin more than a bowl, squeezing out all the liquid from the tea leaves. Discard the tea leaves. Place the dates in a bowl and pour higher than the tea. ascend to cool, subsequently next cover and set aside overnight.
  2. Sift the flours into a large bowl, toss around in the sugar. accumulate the date mixture, butter and eggs and protest until just combined.
  3. Spoon the fusion into pan. Bake for 55-60 minutes or until a skewer inserted comes out clean. Set aside to cool. benefits sliced in imitation of butter.

Nutritions of English breakfast date cake

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