Vanilla cherry wreath cakes

Vanilla cherry wreath cakes

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Celebrate the festive season gone these pretty little wreath cakes.

The ingredient of Vanilla cherry wreath cakes

  1. Olive oil cooking spray
  2. 2 cups self-raising flour, sifted
  3. 3/4 cup caster sugar
  4. 1/3 cup almond meal (ground almonds)
  5. 125g butter, melted
  6. 2 tsp vanilla extract
  7. 1/2 cup red glace cherries, chopped
  8. 1 cup milk
  9. Silver cachous, to decorate
  10. 1 1/2 cups icing sugar mixture, sifted
  11. 10g butter, softened
  12. 2 tbsp boiling water

The instruction how to make Vanilla cherry wreath cakes

  1. Preheat oven to 180C/160C fan-forced. Spray two 12-hole mini fluted bundt pans liberally considering oil.
  2. complement flour, sugar, almond meal, butter, vanilla, cherries and milk in a bowl. Spoon merger into holes of prepared pans. Bake, 1 pan at a time, for 13 to 15 minutes or until golden brown and a skewer inserted into centre of 1 cake comes out clean. Stand cakes in pan for 2 minutes in the future turning onto a wire rack to cool.
  3. Make icing: Place icing sugar and butter in a bowl. accumulate boiling water. disquiet until merger is smooth. Place wire rack subsequently cakes on top of higher than a baking tray. Drizzle icing beyond cake tops. Decorate taking into consideration cachous. Set aside for 30 minutes to set. Serve.

Nutritions of Vanilla cherry wreath cakes

calories: 168.017 calories
fatContent: 6 grams fat
saturatedFatContent: 3.4 grams saturated fat
carbohydrateContent: 26.9 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 1.8 grams protein
cholesterolContent: 16 milligrams cholesterol
sodiumContent: 128 milligrams sodium

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