Vanilla cherry wreath cakes

Vanilla cherry wreath cakes


Celebrate the festive season gone these pretty little wreath cakes.

The ingredient of Vanilla cherry wreath cakes

  1. Olive oil cooking spray
  2. 2 cups self-raising flour, sifted
  3. 3/4 cup caster sugar
  4. 1/3 cup almond meal (ground almonds)
  5. 125g butter, melted
  6. 2 tsp vanilla extract
  7. 1/2 cup red glace cherries, chopped
  8. 1 cup milk
  9. Silver cachous, to decorate
  10. 1 1/2 cups icing sugar mixture, sifted
  11. 10g butter, softened
  12. 2 tbsp boiling water

The instruction how to make Vanilla cherry wreath cakes

  1. Preheat oven to 180C/160C fan-forced. Spray two 12-hole mini fluted bundt pans liberally considering oil.
  2. complement flour, sugar, almond meal, butter, vanilla, cherries and milk in a bowl. Spoon merger into holes of prepared pans. Bake, 1 pan at a time, for 13 to 15 minutes or until golden brown and a skewer inserted into centre of 1 cake comes out clean. Stand cakes in pan for 2 minutes in the future turning onto a wire rack to cool.
  3. Make icing: Place icing sugar and butter in a bowl. accumulate boiling water. disquiet until merger is smooth. Place wire rack subsequently cakes on top of higher than a baking tray. Drizzle icing beyond cake tops. Decorate taking into consideration cachous. Set aside for 30 minutes to set. Serve.

Nutritions of Vanilla cherry wreath cakes

calories: 168.017 calories
fatContent: 6 grams fat
saturatedFatContent: 3.4 grams saturated fat
carbohydrateContent: 26.9 grams carbohydrates
proteinContent: 1.8 grams protein
cholesterolContent: 16 milligrams cholesterol
sodiumContent: 128 milligrams sodium

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