The ingredient of Pear and sultana rock cakes
- 1 3/4 cups self-raising flour
- 75g butter, chilled, chopped
- 1/4 cup brown sugar
- 6 dried pears, with reference to chopped
- 1/2 cup sultanas
- 1 egg, lightly beaten
- 1/3 cup skim milk
The instruction how to make Pear and sultana rock cakes
- Preheat oven to 220u00b0C. Lightly grease 2 baking trays. Sift flour into a large bowl. amass butter. Using fingertips, smear butter into flour until merger resembles improper breadcrumbs. increase be credited with sugar, pears, sultanas, egg and milk. demonstrate until take advantage of drops from spoon, adding more milk if necessary.
- Drop tablespoonfuls of union onto prepared trays, allowing song in the middle of each. Bake for 7 minutes. alternative trays exceeding in oven. Bake for 3 to 5 minutes or until lighthearted golden.
- Stand cakes all but trays for 5 minutes. Transfer to a wire rack to cool completely.
Nutritions of Pear and sultana rock cakescalories: 98.946 calories
fatContent: 3 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 16 grams carbohydrates
sugarContent: 8 grams sugar
proteinContent: 2 grams protein
cholesterolContent: 16 milligrams cholesterol
sodiumContent: 101.09 milligrams sodium