Double chocolate and raspberry cake

Double chocolate and raspberry cake

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This cake is a stunning centrepiece not far off from any dessert table and you wont believe how easy it is to make.

The ingredient of Double chocolate and raspberry cake

  1. 700g pkt chocolate mud cake mixture combination
  2. 610g pkt White Wings white chocolate & raspberry swirl cake blend
  3. 6 eggs
  4. 2/3 cup vegetable oil
  5. 3 tbsp margarine or soft butter
  6. 1 1/2 tbsp milk
  7. 150g raspberries, to decorate

The instruction how to make Double chocolate and raspberry cake

  1. Line 2 x 20cm round cake pans following non-stick baking paper. Prepare the cakes according to packet instructions. Set aside to cool completely.
  2. Use a serrated knife to with intent cut the tops off the cakes to flatten. Cut the cakes in half horizontally.
  3. Prepare the mud cake icing according to packet instructions. Set aside for 10 minutes to thicken.
  4. Meanwhile, prepare the white chocolate frosting according to packet instructions.
  5. Place the base of the mud cake a propos a serving plate. development 1/3 of the mud cake icing higher than the cake. Place a accumulation of white chocolate cake a propos top. press on 1/2 of the remaining mud cake icing higher than the cake. height later the enduring surviving increase of mud cake. fee the remaining mud cake icing higher than the cake. height in imitation of the long-lasting white chocolate cake. go ahead the white chocolate frosting exceeding the height of the cake. Scatter subsequently the raspberries to serve.

Nutritions of Double chocolate and raspberry cake

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