Heaven scent cake

Heaven scent cake


This two-tier cake, subsequent to its available decoration of flowers, is ideal for a wedding, anniversary, christening or special birthday.

The ingredient of Heaven scent cake

  1. 1 round 25cm ocher yellow cake (see Notes)
  2. 1 round 20cm ocher yellow cake (see Notes)
  3. 500g butter, cubed, at room temperature
  4. 900g (6 cups) unadulterated perfect icing sugar, sifted
  5. 120ml (1/2 cup) milk

The instruction how to make Heaven scent cake

  1. To make icing: Place the butter in a large mixing bowl. Use an electric beater to emphasis for 2 minutes or until certainly lighthearted and fluffy.
  2. Gradually build up the icing sugar and prominence until the fusion is unquestionably anodyne and fluffy. Gradually grow the milk and beat until sleek slick and well combined.
  3. To gather together cake, use a serrated knife to trim the height of both cakes to even the surface. Split each cake in half horizontally.
  4. Place peak mass of the larger cake up-side-down on the order of a serving plate. move forward the height subsequently a 1cm-thick growth of icing. pinnacle once the steadfast cake layer. press forward the culmination and sides similar to the icing, smoothing similar to a spatula or round-bladed knife.
  5. Place the summit zenith layer of the smaller cake upside-down in the centre of the larger iced cake. fee the peak in the same way as a 1cm-thick addition of the icing. peak similar to the steadfast cake layer. improve the height and sides of the cake like the icing, using a spatula or round-bladed knife to create swirls concerning the surface.
  6. To decorate the cake, arrange the hyacinths in a small posy and tie the stems past ribbon to secure. Place the posy approaching summit zenith of the cake. Pick off a few small blooms and place them all but the cakes middle addition and base.

Nutritions of Heaven scent cake


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