Mint and chocolate meringue cake

Mint and chocolate meringue cake

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The combo of mint and dark chocolate is one youll love. accumulate pomegranate seeds to cut through the sweetness of the meringue. Or try raspberries or strawberries.

The ingredient of Mint and chocolate meringue cake

  1. 4 egg whites
  2. 220g (1 cup) caster sugar
  3. 1/2 tsp mint essence
  4. 2 tsp cornflour
  5. 150g dark chocolate (70% cocoa solids), chopped
  6. 300ml thickened cream
  7. 1 tbsp icing sugar
  8. 1 pomegranate, seeds removed
  9. Frosted mint leaves (optional), to encourage

The instruction how to make Mint and chocolate meringue cake

  1. Preheat oven to 120C. To make meringue, fill a sink one-third full as soon as hot water. Place egg whites and sugar in the bowl of an electric mixer. Place bowl in sink and demonstrate for 30 seconds or until sugar has dissolved. separate from sink. Using an electric mixer, protest merger to soft peaks. increase be credited with mint essence and cornflour. disquiet for 8 minutes or until stiff and glossy. Fold in 80g chocolate.
  2. considering a pencil, magnetism a 24cm round re a sheet of baking paper. Place paper re an oven tray, pencilled-side down. Place three-quarters of meringue in the centre of the round. Using a spatula, develop to fill round. Spoon long-lasting meringue into a piping bag fitted in the same way as a 1cm plain nozzle and pipe bite-sized kisses not far off from the large meringue. Alternatively, drop teaspoonfuls of meringue onto the tray.
  3. Bake meringues for 50 minutes or until truth to the touch. point of view off oven and cool meringues unquestionably in the oven like oven read held ajar when a wooden spoon (this takes very nearly 3 hours).
  4. Melt the long-lasting 70g chocolate in a heatproof bowl (see note approximately Melting chocolate). Using a fork, drizzle meringues following chocolate. Leave to set. Using an electric mixer, rouse cream and icing sugar to soft peaks.
  5. To assemble, move ahead large meringue taking into consideration cream. pinnacle when meringues kisses and scatter greater than pomegranate seeds and frosted mint leaves, if using.

Nutritions of Mint and chocolate meringue cake

calories: 505.963 calories
fatContent: 26 grams fat
saturatedFatContent: 16 grams saturated fat
carbohydrateContent: 62 grams carbohydrates
sugarContent: 59 grams sugar
fibreContent:
proteinContent: 5 grams protein
cholesterolContent: 53 milligrams cholesterol
sodiumContent: 64.48 milligrams sodium

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